Quark cake with strawberries | Fresh and healthy dessert
(0)
65 min
Under an hour
Jíme zdravě
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Preparation method
Preparation of the crust and filling
Prepare a cake tin (Ø 25 cm); if you have an older one, we recommend greasing it with oil. Prepare the bottom layer of the cake: blend the rolled oats, coconut oil, and peanut butter together and press the resulting mixture into the tin. Place the tin in a preheated oven and bake for 10 minutes at 160–170 °C. Let the baked crust cool in the fridge for about 15 minutes.
Meanwhile, in a larger bowl, whisk the quark with honey and lemon juice and set aside. Place the agar in a small saucepan, pour 4 tablespoons of cold water over it, and let it swell (this will take about 15 minutes). Then bring the agar and water to a boil over low heat, add 2 tablespoons of the quark cream to the saucepan, and let them simmer together for 2 minutes. Whisk the cooked agar mixture into the bowl with the rest of the quark cream.
Assembly and chilling
Clean the strawberries, cut them in half, and trim the bottom of each piece flat. Prepare the cake tin with the chilled crust and arrange the strawberry pieces in it so that the cut side faces outwards and fits tightly against the tin. Pour ½ of the quark cream into the prepared tin. Chop the remaining strawberry pieces into smaller pieces and layer them on top of the cream. Finally, pour the rest of the quark cream over everything.
Chef's tip
Agar is a natural gelling agent made from seaweed that contains a high proportion of polysaccharides, minerals, vitamins, and proteins. When mixed with water, it forms a jelly-like gel that holds its shape very well, which is why it is often used as a healthier alternative to gelatin in various frozen desserts, puddings, or jellies. Agar is sold in the form of powder, flakes, or sheets and can be found in health food stores.
60 min
Under an hour
