Quark cake with raisins | Moist and packed with protein
(0)
125 min
Masterpiece
Jíme zdravě
Vláčný tvarohový koláč s rozinkami, který si zamilujete. Je bez mouky, plný bílkovin a skvěle se hodí k odpolední kávě.
Preparation method
1
Preheat the oven to 150 °C.
2
In a larger bowl, whisk together the quark, milk, cane sugar, and eggs. In a separate bowl, coat the raisins in cornstarch, add them to the batter in the bowl, and mix everything together. Next, prepare a cake or pie tin (ø 20 cm), line it with baking paper (or grease it), and pour in the prepared batter. Transfer the tin to the preheated oven and bake for 90–95 minutes at 150 °C.
3
Let the baked cake cool down first in the oven with the door open, and then place it in the fridge to chill for at least 15 minutes.
Ingredients
Price per portion:CZK 26.94
Batter
Nutritional values
Energy value
577.39 kJ138 kCalFats
3.7 gincluding saturated fatty acids1.9 gCarbohydrates
16.9 gincluding sugars14.4 gProtein
9.6 gSalt
0.11 gFibre
0.3 g
60 min
Under an hour
