Rhubarb and strawberry crumble

Name: Rhubarb and strawberry crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Britská kuchyně
Ingredients: 130 g of strawberries; 200 g of rhubarb; 90 g of honey; 100 g of walnuts; 110 g of rolled oats; 70 g of butter

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45 min

Under an hour

Jíme zdravě

Lahodný a zdravý crumble s rebarborou, jahodami a křupavou drobenkou z ovesných vloček a vlašských ořechů.

Ingredients

Price per portion:CZK 10.64

You probably have at home

Honey 90 g of med

Preparation method

Preheat the oven to 170 °C. Wash the strawberries and rhubarb thoroughly, cut them into smaller pieces, and mix with 4 tablespoons of honey.

Spread the strawberries and rhubarb over the bottom of a baking dish (Ø 20 cm), place in the preheated oven, and bake for 15 minutes at 160–170 °C.

While the rhubarb and strawberries are baking, prepare the crumble. First, finely grind the walnuts. Then, in a bowl, mix the ground walnuts, rolled oats, softened butter, and the remaining 2 tablespoons of honey – preferably with your hands to combine the mixture properly.