Pancake Cake with Strawberries

Name: Pancake Cake with Strawberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g white wholemeal smooth buckwheat flour; 6 eggs; 1 teaspoon ground cinnamon 1 g; 450 ml semi-skimmed milk; 112 g honey (40 g for batter, 72 g for cream); 800 g fat-free quark; 1 teaspoon vanilla extract 1 g; Strawberries 1 pc

12 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH AND CREAM

250 g white wholemeal smooth buckwheat flour
6 eggs
1 teaspoon ground cinnamon 1 g
450 ml semi-skimmed milk
112 g honey (40 g for batter, 72 g for cream)

INGREDIENTS FOR CREAM (CONTINUED)

800 g fat-free quark
1 teaspoon vanilla extract 1 g

INGREDIENTS FOR GARNISH

Strawberries 1 pc

INSTRUCTIONS

1
Blend all ingredients for the pancake batter in a blender or mix thoroughly in a large bowl.
2
In a bowl, whisk the quark with honey and vanilla extract and chill the resulting cream in the refrigerator. Then prepare the pancake batter and a non-stick pan. Keep the pan at medium heat and cook the pancakes from the prepared batter – each pancake only needs to be cooked for 1–2 minutes on each side. The amount of batter should be enough for approximately 12 pancakes with a diameter of 25 cm.
3
Prepare the chilled cream and start layering the cooked pancakes: always spread 1 tablespoon of cream on the top side of each pancake and place another pancake on top. Finish layering with the last pancake and chill the finished cake in the refrigerator for at least 10 minutes.
4
Decorate the cake with sliced strawberries.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová