Zucchini Potato Pancakes with Smoked Salmon

Name: Zucchini Potato Pancakes with Smoked Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g potatoes (cooking type C); 500 g zucchini (1 large piece); 1 teaspoon dried marjoram; 4 eggs; 1 clove garlic (crushed); 110 g finely ground oat flakes; 4 tablespoons olive oil; 500 g Greek yogurt (5% fat); 1 handful fresh dill; 400 g smoked salmon; Salt; Pepper; Cooking utensils

6 SERVINGS

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INGREDIENTS

500 g potatoes (cooking type C)
500 g zucchini (1 large piece)
1 teaspoon dried marjoram
4 eggs
1 clove garlic (crushed)
110 g finely ground oat flakes
4 tablespoons olive oil

INGREDIENTS FOR THE DIP

500 g Greek yogurt (5% fat)
1 handful fresh dill
400 g smoked salmon
Salt
Pepper

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Peel the potatoes, wash them together with the zucchini, and grate both ingredients on a coarse grater. Then transfer the shredded vegetables to a sieve, place the sieve over a larger bowl, and let the excess water drain. Subsequently, pour off the water and in the same bowl, mix the grated potatoes and zucchini with marjoram, eggs, crushed garlic, and oat flakes.
2
Heat olive oil in a pan, form palm-sized patties from the potato mixture, and fry them in the pan over medium heat – 1.5 minutes on one side and 1 minute on the other is sufficient.
3
Prepare the dill dip separately: finely chop the dill and mix it with Greek yogurt, a pinch of salt, and a pinch of pepper.
4
Serve the finished potato pancakes with the prepared dip and slices of smoked salmon.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.