Buy all ingredients right below the recipe
Ingredients
- 650 g chicken breasts
- 2 tablespoons light miso paste
- 100 g corn breadcrumbs
- 1 teaspoon curry powder
- ½ teaspoon ground coriander
- 1 handful fresh coriander
- 20 g black sesame
- 2 tablespoons soy sauce
- 1 clove garlic
- 1 tablespoon olive oil
- Pepper
Instructions
- 1First, preheat the oven to 185–190 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
- 2Wash and clean the chicken breasts and cut them lengthwise in half. Then season the meat with pepper, but do not salt, as the individual ingredients are quite salty.
- 3Now prepare 2 bowls. In one, combine corn breadcrumbs, curry powder, ground coriander, fresh coriander, and black sesame and mix. In the second bowl, add miso paste, soy sauce, garlic, oil, and pepper and mix.
- 4Then coat the prepared chicken schnitzels with the miso paste mixture and then dredge them in the corn breadcrumb mixture. Place the finished schnitzel on the prepared baking sheet and repeat the process until all the meat is used.
- 5Then place the baking sheet with the schnitzels into the preheated oven and bake for 25–28 minutes at 185–190 °C. Serve after baking.
- 6If you like spicier dishes, we recommend adding chili to the coating mixture.
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The author of the photograph is Barbora Lundgren.