Buy all ingredients right below the recipe
Ingredients
- 650 g chicken breasts
- 180 g halloumi cheese
- 180 g almond flakes
- 2 size M eggs
- 100 g plain yogurt
- 1 tablespoon Dijon mustard
- Salt
- Pepper
Instructions
- 1First, preheat the oven to 195–200 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
- 2Wash and clean the chicken breasts, then cut them lengthwise in half. Season the meat with salt and pepper. Grate the halloumi finely.
- 3Now prepare 2 bowls. In the first bowl, place the halloumi and almonds, in the second, add the yogurt, Dijon mustard, and eggs, and mix thoroughly.
- 4First, thoroughly coat the chicken meat on both sides with the yogurt mixture, then coat it in the almond and halloumi mixture. Place the coated schnitzel on the prepared baking sheet. Continue this way until all the meat is processed.
- 5Then place the baking sheet in the preheated oven and bake for 25–27 minutes at 195–200 °C. Serve after baking.
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The author of the photograph is Barbora Lundgren.