Greek Salad

Name: Greek Salad
Yield: 2 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 200 g salad cucumber; 200 g tomatoes; 100 g feta cheese; 40 g olives; 15 g peeled red onion; 50 ml extra virgin olive oil; 1 red bell pepper; juice of ½ lemon; 3 sprigs of oregano; freshly ground pepper; 1 level teaspoon of salt

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

Ingredients

200 g salad cucumber
200 g tomatoes
100 g feta cheese
40 g olives
15 g peeled red onion
50 ml extra virgin olive oil
1 red bell pepper
juice of ½ lemon
3 sprigs of oregano
freshly ground pepper
1 level teaspoon of salt

Instructions

1
Cut the bell pepper in half, remove the core, and cut the flesh into 2 cm pieces.
2
Cut the cucumber lengthwise, then cut both halves lengthwise again. Cut into 2 cm long pieces.
3
Remove and discard the tough core from the tomatoes, then cut the tomatoes into 2 cm pieces.
4
Slice the onion into thin wedges. Strip the oregano leaves from the sprig and finely chop them. Cut the cheese into 1 cm cubes.
5
Pour lemon juice into a bowl, add salt, a pinch of pepper, and whisk in the olive oil. Add the chopped vegetables, olives, cheese, and oregano to the bowl. Mix well and serve immediately.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.