Shepherd's Pie

Peel the potatoes and put them to boil.

After the potatoes are cooked, drain the water and add 120 g of milk, 55 g of butter, salt, and pepper. Blend everything thoroughly into a creamy mashed potato.

Dice the onion, carrot, and celery into small pieces. Cut the lamb into larger pieces. Heat olive oil in a pan and add the meat. Simmer for about 10 minutes. Add the chopped vegetables and crushed garlic to the meat and mix.