Buy all ingredients right below the recipe
SUROVINY
- 100 g loupaných krájených konzervovaných rajčat
- 2 stroužky česneku
- 1 svazek čerstvé bazalky
- Špetka soli
- Celý pepř
- Mletý pepř
- 15 ml olivového oleje
- 50 g cibule
- 1 ks burrata
- Rukola
- 100 g cherry rajčat
- Parmazán
- 100 g čerstvých těstovin penne
INSTRUCTIONS
- 1Sauté the onion slowly in a pan with crushed whole peppercorns and garlic until golden. Add crushed tomatoes and basil, season with salt, and simmer gently over medium heat for about 30 minutes.
- 2Add cherry tomatoes and cook for another 15 minutes.
- 3Cook fresh pasta in well-salted water until al dente. Drain the cooked pasta and transfer it to the tomato sauce. Briefly combine everything in the pan and then transfer to a plate.
- 4Tear the whole burrata over the pasta, drizzle with olive oil, season with pepper, and scatter arugula and Parmesan.
