Szeged Stuffed Pork Chop
120 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 282.81
INGREDIENTS
You probably have at home
Preparation method
1
Preheat the oven to 180 ˚C.
2
Cut the bacon into 0.5 cm sticks, finely chop the onion, and slice the garlic. Roughly chop the cabbage.
3
In a pan over medium heat, melt 40 g of lard, add the bacon, onion, and garlic, and sauté until translucent. Add the cabbage, sugar, a pinch of salt and pepper, and 100 ml of water. Mix and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool.
Chef's tip
If the sauce is too thin after baking, set the cutlets aside on a plate, pour the sauce into a saucepan, and reduce it to the desired consistency. Instead of the second tablespoon of sweet paprika, you can use a tablespoon of smoked paprika. You can add hot paprika to taste.
Nutritional values
Energy value
4811.6 kJ1150 kCalWe Also Recommend
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40 min
Under an hour
