Cauliflower with Chili and Rosemary
30 min
Under an hour
Jíme zdravě
Ingredients
Price per portion:CZK 128.80
INGREDIENTS
INGREDIENTS FOR SIDE DISH
INGREDIENTS FOR GARNISH
MIGHT BE USEFUL
Preparation method
1
Divide the cauliflower into florets and wash.
2
Heat the coconut oil in a pan over medium heat.
3
Add the cauliflower florets and sauté for at least 20 minutes over medium heat.
Chef's tip
Serve alone or with rice or pasta. You can garnish the finished dish with a few fresh parsley leaves.
Nutritional values
Energy value
899.56 kJ215 kCal