Coconut Slices with Chocolate

First, preheat the oven to 180–185 °C, prepare a baking sheet (20 cm × 30 cm) and line it with baking paper.

In a large bowl, combine flour, almond milk, butter, sugar, eggs, vanilla extract, and baking powder and work into a smooth dough. Then transfer it to the prepared baking sheet and bake for 30–35 minutes at 180–185 °C.

Meanwhile, in a large saucepan over medium heat, warm the semi-skimmed milk, add cocoa and pudding powder, mix everything thoroughly with a whisk, and stirring constantly, cook over medium heat for 5–6 minutes from boiling point. Then turn off the heat and wait for the cake base to finish baking.