Cookie Slices

INSTRUCTIONS

• 1
  First, preheat the oven to 185–190 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
• 2
  Meanwhile, prepare the cookies. In a large bowl, mix oat flour, rolled oats, ground cinnamon, melted butter, milk, baking powder, ground walnuts, and egg. Form a looser dough from the mixture. If the dough is too thick, add a little milk. From the finished dough, use a spoon to form circles (Ø approx. 7 cm) on the prepared baking sheet – this amount of dough will yield 14 circles. Once all the dough is used, place the baking sheet in the preheated oven at 185–190 °C for 17–18 minutes.
• 3
  After baking, remove the cookies from the baking sheet and let them cool for at least 40 minutes.
• 4
  Meanwhile, prepare the quark cream. In a bowl, mix vanilla extract with 550 g of quark and honey. Mix the mixture thoroughly.
• 5
  Once the cookies are cooled, prepare a loaf pan or a narrower baking dish (20 cm × 30 cm) and line it with baking paper. Then, start arranging the baked cookies tightly next to each other on the bottom of the pan to create a solid cookie layer. Once the bottom layer is complete, spread a layer of about 2–2.5 cm of the prepared quark cream over it. Then, spread another cookie layer over the quark cream. Continue in the same manner until the pan is full, with the last layer being made of cookies.
• 6
  Place the filled pan in the refrigerator and let it rest for at least 12 hours.
• 7
  After the time has passed, remove the contents from the pan and prepare a smaller bowl. In the bowl, combine the remaining 200 g of quark and cocoa and mix together. Cover the cookie slices on all sides with the resulting mixture.
• 8
  Finally, finely grate dark chocolate over the slices. Try to cover the slices on all sides with the grated chocolate. Then, place the cookie slices back in the refrigerator for at least 2 hours. Cut the chilled cookie slices into individual portions and serve.