Quark Cake with Strawberries

INSTRUCTIONS

• 1
  First, prepare a pie dish (⌀ 22 cm) and line the bottom with baking paper. Put the gelatin into a small saucepan, pour in 150 ml of water, and set aside to swell.
• 2
  While the gelatin is swelling, prepare the crust: In a medium-sized bowl, mix the oat flakes with peanut butter and coconut oil. Spread the resulting mixture onto the bottom of the pie dish and press down with the bottom of a glass. Wash the strawberries, cut them in half, and arrange them around the edge of the pie dish with the cut side facing outwards. Keep any remaining strawberries in the fridge for later, and also place the pie dish with the crust in the fridge to chill.
• 3
  Next, prepare a larger bowl, in which you will mix the quark with yogurt and honey. Put the swollen gelatin into a saucepan and heat it over low heat for 1⁠–⁠3 minutes, stirring constantly, until it dissolves. Then pour the dissolved gelatin into the bowl with the quark mixture and mix.
• 4
  Now take the pie dish out of the fridge, spread the prepared quark mixture onto the chilled crust, and return the dish to the fridge for at least 4 hours (ideally overnight) for the cake to set.
• 5
  Before serving, decorate the cake with the remaining strawberries and serve.