Strawberry Oat Muffins

12 PIECES

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INGREDIENTS

80 g whole oats
150 g whole grain spelt flour
2 medium eggs
40 g brown cane sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
100 g fresh strawberries
170 ml water

INSTRUCTIONS

1
Preheat the oven to 195–200 °C and line a 12-cup muffin tin with paper liners.
2
In a large bowl, combine oats, flour, eggs, sugar, water, baking powder, and vanilla extract. Cut the strawberries into small cubes and gently fold them into the batter. Fill the paper liners ⅔ full with the batter and bake for 25–30 minutes at 195–200 °C.
3
Let the baked muffins cool in the tin for about 15 minutes, then remove them and let cool for another 30 minutes.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.