Chocolate Sheet Cake

37 min

Under an hour

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Ingredients

Price per portion:CZK 34.87

Ingredients

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Whole wheat flour 220 g celozrnné pšeničné mouky hladké

Dutch cocoa 90 g holandského kakaa (40 g do těsta, 50 g na polevu)

Baking powder 5 g kypřicího prášku do pečiva

Baking soda 5 g jedlé sody

Still water 430 ml vody (80 ml do těsta, 350 ml na polevu)

Edible salt (Salt) 1 g soli

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Honey 90 g medu v tekutém stavu (30 g do těsta, 60 g na polevu)

Preparation method

Preheat the oven to 185 °C and prepare a baking tray measuring 25 cm × 30 cm.

Then, in a large bowl, mix together wheat flour, baking powder, baking soda, 50 g of Dutch cocoa, and a pinch of salt. Add 350 ml of water and 4 tablespoons of honey to the mixture and work into a smooth, thinner batter.

Pour the prepared batter into the baking tray, place it in the oven, and bake for 35–37 minutes at 180–185 °C.

Nutritional values

Energy value

1025.08 kJ245 kCal