Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 8 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 220 g whole wheat plain flour; 90 g Dutch cocoa (40 g for the batter, 50 g for the glaze); 5 g baking powder; 90 g liquid honey (30 g for the batter, 60 g for the glaze); 5 g baking soda; 430 ml water (80 ml for the batter, 350 ml for the glaze); 1 g salt

(0)

47 min

Under an hour

Jíme zdravě

Rohlík vaří

Ingredients

Price per portion:CZK 34.25

Ingredients

Select all ingredients

Whole wheat flour 220 g celozrnné pšeničné mouky hladké

Dutch-process cocoa 90 g holandského kakaa (40 g do těsta, 50 g na polevu)

Baking powder 5 g kypřicího prášku do pečiva

Baking soda 5 g jedlé sody

You probably have at home

Honey 90 g medu v tekutém stavu (30 g do těsta, 60 g na polevu)

Still water 430 ml vody (80 ml do těsta, 350 ml na polevu)

Table salt 1 g soli

Preparation method

Preheat the oven to 185 °C and prepare a baking tray measuring 25 cm × 30 cm.

Then, in a large bowl, mix together wheat flour, baking powder, baking soda, 50 g of Dutch cocoa, and a pinch of salt. Add 350 ml of water and 4 tablespoons of honey to the mixture and work into a smooth, thinner batter.

Pour the prepared batter into the baking tray, place it in the oven, and bake for 35–37 minutes at 180–185 °C.