Quick Cottage Cheese Ice Cream

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

200 g fresh strawberries
200 g cottage cheese
2 tablespoons liquid honey

INSTRUCTIONS

1
Clean the strawberries, remove the tops, and place them in a blender along with the cottage cheese and honey. Then blend the contents until smooth, pour into a sealable container, transfer it to the freezer, and let it freeze for at least 3 hours.
2
After the specified time, take the ice cream out of the freezer and consume immediately (the ice cream is not suitable for long-term storage).

Tip

Instead of strawberries, you can also use other fruits – try bananas, blueberries, or raspberries.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.