Zucchini Savory Pie

Name: Zucchini Savory Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 PIE
Cuisine: Česká kuchyně
Ingredients: 1 head of garlic; 150 g peeled onion; 400 g coarsely grated zucchini pulp without seeds; 3 eggs; 100 g coarse flour; 100 g all-purpose flour; 120 g vegetable oil; 12 g baking powder (1 sachet); 10 g salt; 2 tablespoons dried marjoram; 1 tablespoon ground caraway; 200 g bacon; 500 g tomatoes; 400 g bell peppers; 200 g grated Eidam cheese 45%; parchment paper

1 PIE

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Buy all ingredients right below the recipe

INGREDIENTS FOR THE DOUGH

1 head of garlic
150 g peeled onion
400 g coarsely grated zucchini pulp without seeds
3 eggs
100 g coarse flour
100 g all-purpose flour
120 g vegetable oil
12 g baking powder (1 sachet)
10 g salt
2 tablespoons dried marjoram
1 tablespoon ground caraway
200 g bacon

INGREDIENTS FOR FINISHING

500 g tomatoes
400 g bell peppers
200 g grated Eidam cheese 45%

YOU WILL ALSO NEED

parchment paper

INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Cut the bacon into 1 cm cubes.
3
Peel the garlic and press all cloves. Slice the onion into thin rings.
4
Mix all dough ingredients together with the sliced onion, garlic, and bacon in a bowl. Pour the dough onto a baking sheet lined with parchment paper, place it in the preheated oven, and bake for 5 minutes.
5
Slice the tomatoes and bell peppers and arrange them over the entire surface of the pre-baked pie. Return it to the oven and bake for another 20 minutes.
6
Remove the pie from the oven and sprinkle with grated cheese. Return to the oven and bake for another 2 minutes, until the cheese turns golden.

Tip

You will need a baking sheet measuring 33×43 cm and parchment paper.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.