Buy all ingredients right below the recipe
INGREDIENTS
- 750g chicken wings
- 2 tablespoons balsamic vinegar
- 1 teaspoon sweet paprika
- plain flour for coating
- vegetable oil for frying
- pinch of pepper
- pinch of salt
YOU WILL ALSO NEED
- kitchen paper
SAUCES
FOOD AND BEER PAIRING
- This dish is best enjoyed with a glass of well-chilled beer.
INSTRUCTIONS
- 1Cut off the wingtips from the chicken wings and cut the wings at the joint.
- 2In a bowl, mix balsamic vinegar, sweet paprika, salt, and pepper, add the prepared wings, mix, and set aside.
- 3In a saucepan, heat a deeper layer of oil to 160 °C.
- 4Coat the wings in plain flour and shake off any excess flour. Fry them completely submerged in the hot oil until golden brown, about 15 minutes. Remove the cooked wings from the oil and pat them dry on kitchen paper.
Tip
You can coat the fried chicken wings in sweet chili sauce and then in chopped chives.
You can coat the fried wings in BBQ sauce.
Roman Vaněk
With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef