Fallow Deer Loin with Port Wine
45 min
Under an hour
Roman Vaněk
Preparation method
MEAT PREPARATION
1
Preheat the oven to 180 °C.
2
Blend bay leaves, allspice, and juniper into a powder.
3
Windsor meat is already free of membranes and sinews, so there's no need to trim them. Simply season the meat thoroughly with salt and pepper on all sides and sprinkle with the prepared spices.
Chef's tip
For preparation, you will need an oven-safe pan. As a side dish for this delicious venison meal, salsify in breadcrumbs is suitable, for example. You can find Roman Vaněk's recipe on Rohlík Chef in the side dishes category.
Ingredients
Price per portion:CZK 208.78
MEAT
PEARS
You probably have at home
Nutritional values
Energy value
2698.68 kJ645 kCal
40 min
Under an hour
