Broccoli Fritters

Name: Broccoli Fritters
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g broccoli; 2 peeled cloves of garlic; 1 tbsp dried oregano; 4 eggs; 100 ml cream, min. 31%; 100 g all-purpose flour; 1 tsp salt; pinch of freshly ground pepper; vegetable oil for frying; Potatoes; Tartar sauce

4 SERVINGS

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INGREDIENTS

500 g broccoli
2 peeled cloves of garlic
1 tbsp dried oregano
4 eggs
100 ml cream, min. 31%
100 g all-purpose flour
1 tsp salt
pinch of freshly ground pepper
vegetable oil for frying

SIDE DISH TIP

Potatoes
Tartar sauce

INSTRUCTIONS

1
Cut off the florets from the broccoli and dice the stem. Cook everything in salted water until tender. Drain, let cool, and chop finely.
2
Press the garlic. In a bowl, mix the broccoli, garlic, oregano, eggs, cream, flour, salt, and pepper, and let it rest in the fridge for 30 minutes.
3
In a non-stick pan, heat oil over medium heat and use a spoon to form fritters from the dough. Fry them on both sides until golden brown.
4
In a non-stick pan, heat oil over medium heat and use a spoon to form fritters from the dough. Fry them on both sides until golden brown.
5
Serve with potatoes, optionally with tartar sauce.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef