Cod with couscous and vegetables

Pour the couscous into a bowl, add 200 ml of hot water and salt. Let the couscous rest under a lid.

Peel the zucchini and remove the seeds; for young zucchinis, this step can be omitted. Cut it into smaller cubes. Also, remove the seeds and watery part from the tomato and cut it into cubes. Finely chop the onion, and slice the garlic.

Heat a tablespoon of oil in a pan and briefly sauté the onion with zucchini and garlic. Then mix with the couscous. Add the tomato and chopped parsley. Season with lime juice. Add more salt if needed.