Buy all ingredients right below the recipe
INGREDIENTS
- 200 g all-purpose flour
- 20 g cornstarch
- Pinch of salt
- 180 g natural tofu
- 2 pcs spring onion
- 2 cloves garlic
- 1 pc onion
- 1 tablespoon soy sauce
- 1 cm fresh ginger
- Handful of fresh coriander
- 1 tablespoon oil
INGREDIENTS FOR THE DRESSING
- 50 ml soy sauce
- Sweet chili sauce
- Sesame oil
- Sesame seeds
INSTRUCTIONS
- 1For the dough, mix all-purpose flour with cornstarch and salt. Carefully pour in 120-130 ml of hot water and mix. Knead the dough thoroughly, wrap it in plastic wrap, and let it rest for 30 minutes.
- 2For the filling, crumble the tofu into small pieces with your hands. Finely chop the onion and spring onion. Press the garlic. Peel and finely chop the ginger. Heat oil in a non-stick pan and sauté the prepared ingredients. Once they start to turn golden, add soy sauce. Mix and remove from heat. Stir finely chopped coriander into the cooled mixture.
- 3Roll out the dough to a thickness of 1-2 mm. Lightly dust the dough with starch while rolling. Cut out circles with a diameter of 8 cm. Place the filling on each circle and seal it into the traditional dumpling shape.
- 4Pour enough water into a pot with a steamer basket, and once it starts to boil, place the dumplings in the steamer, cover with a lid, and cook over medium heat for 8 minutes.
- 5Serve the dumplings with the dressing, which is made by mixing the listed ingredients.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!