Buckwheat with Mushrooms and Egg

If you don't mind the distinctive taste of buckwheat, simply rinse it with cold water and then cook it in 300 ml of water.

If you're not a big fan of buckwheat, definitely give it a chance. Blanch the buckwheat twice with hot water, drain, add 300 ml of cold water, bring to a boil, reduce heat, and cook for approximately 15 minutes. The buckwheat will absorb the water during cooking, so no water will remain in the saucepan.

Boil the eggs soft-boiled. This takes approximately 4-6 minutes after the water starts bubbling.