Whole Wheat Pizza

Sift the flour into a bowl, add the other ingredients and 260 ml of lukewarm water. Mix into a smooth dough. In a stand mixer, this will take 5 minutes, by hand a little longer. Cover the bowl with a cloth and let it rise in a warm place until doubled in size.

Meanwhile, prepare the tomato sauce. Place the peeled tomatoes in a saucepan and add the chopped garlic. Bring to a boil, reduce the heat and stir regularly. After a few minutes, the sauce will begin to thicken. Once the sauce is thick enough, remove from heat.

Preheat the oven to the highest temperature it allows, usually 250 °C, select top and bottom heat, and place a baking sheet or pizza stone inside.