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INGREDIENTS
- 600 g turkey breasts
- 1 tablespoon whole grain mustard
- 4 slices ham
- 100 g dried cranberries
- 150 ml beef broth
- 100 ml red wine
- 1 tablespoon honey
- Salt
- Ground pepper
INSTRUCTIONS
- 1Pound the turkey breasts to a thickness of approximately 2 cm. Season with salt and pepper. Spread with mustard, layer with ham slices, and roll up. Tie the meat securely with string. Add water. Place in a preheated oven at 160 °C and bake. The roulade is cooked through when its internal temperature reaches 72 °C.
- 2For the sauce, simmer dried cranberries, broth, wine, and honey in a saucepan over medium heat for 10 minutes. The cranberries will soften during this time and will be easy to blend. Remove 2 tablespoons of cranberries from the saucepan and blend everything else in the saucepan with an immersion blender until a smooth sauce forms. Strain the resulting sauce through a fine sieve and return it to the saucepan. Add back the whole cranberries that were set aside. Season the sauce with salt and serve.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!