Redfish with Herb Crust and Roasted Potatoes

Name: Redfish with Herb Crust and Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 300 g redfish fillets; 10 g aged cheese (e.g., Grana Padano); 20 g whole grain breadcrumbs; 20 g olive oil; Handful of fresh herbs (chives, basil, parsley); Pepper; Salt; Lemon for serving; 400 g potatoes; 1 tablespoon olive oil; 1/2 teaspoon salt; Baking paper

2 SERVINGS

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INGREDIENTS

300 g redfish fillets
10 g aged cheese (e.g., Grana Padano)
20 g whole grain breadcrumbs
20 g olive oil
Handful of fresh herbs (chives, basil, parsley)
Pepper
Salt
Lemon for serving

SIDE DISH

400 g potatoes
1 tablespoon olive oil
1/2 teaspoon salt

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Turn on the oven to 220 °C for top and bottom heat.
2
Wash the potatoes and cut them into sixths. Place water in a pot on the stove to boil, and once hot, carefully add the potato pieces and boil for 5 minutes. Then drain the water, let the potatoes drain, and arrange them on a baking tray lined with baking paper. Drizzle with oil, lightly salt, and bake for 25 minutes. Stir halfway through. If the potatoes do not brown to the desired color in the given time, turn on the oven to grill function on medium heat and bake for another 3 minutes.
3
For the herb crust, mix grated cheese, breadcrumbs, olive oil, and finely chopped herbs.
4
Pat the fish dry with a paper towel, then salt and pepper it. Place baking paper on a baking tray, then the fillets on top, onto which layer the herb crust and press down firmly.
5
Place the baking tray into the preheated oven at 200 °C and bake for 12 minutes.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!