Roasted Carrots with Burrata
55 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
- 300 g Greek yogurt
- 500 g carrots
- 1 burrata
- 1 tbsp olive oil
- 1 tsp honey
- 2 tbsp basil pesto
- 2 - 4 pcs pita bread
- Almonds
- Kalamata olives
- Parsley leaves
- ¼ tsp dried garlic
- Freshly ground pepper
- Pinch of salt
1
Wash the carrots. If they are thicker, halve them lengthwise. In a bowl, mix the pesto with oil and coat the carrots with the resulting mixture. Place them in the air fryer basket and bake for 30 minutes at 160 °C. Alternatively, arrange them on a baking sheet with parchment paper and bake in a preheated oven for 40 minutes at 180 °C or until tender.
2
Mix the yogurt with honey, salt, pepper, and dried garlic.
3
Place the yogurt on plates. Arrange the roasted carrots, sprinkle with chopped olives, chopped parsley, and the remaining pesto. Place burrata and chopped almonds on top of the carrots. Drizzle with olive oil and serve with toasted pita bread.
Ingredients
Price per portion:CZK 143.20
INGREDIENTS
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Nutritional values
Energy value
2426.72 kJ580 kCalWe Also Recommend
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45 min
Under an hour
