Pasta with Pumpkin Sauce

Wash the pumpkin, halve it, and scoop out the seeds. Then cut it into 1-2 cm wide strips. Peel the onion and garlic and slice them.

Preheat the oven to 200 °C. Arrange the vegetables on a baking sheet with parchment paper and drizzle with olive oil. Bake for 20-25 minutes, or until the vegetables are tender.

Meanwhile, prepare the chicken breasts by cutting them into smaller pieces, salting them, and searing them in a non-stick pan with a drop of olive oil. Once the vegetables are roasted, transfer them to a blender, add the broth and cooking cream, and blend until a smooth sauce is formed.