Turkey Steak with Roasted Vegetables
45 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
INGREDIENTS FOR ROASTED VEGETABLES
- 2 pcs carrots (approx. 160 g)
- 1 small zucchini (200 g)
- 1 sweet potato (300 g)
- 1 teaspoon olive oil
INGREDIENTS FOR TURKEY STEAK
- 300 g turkey breast
- Salt
- Pepper
- 1 teaspoon olive oil
INGREDIENTS FOR DRESSING
- 100 g sour cream
- Teaspoon lemon juice
- Salt
- Pepper
1
Wash the carrot and sweet potato, peel them with a peeler, and cut them into cubes. There is no need to peel young zucchini. Wash it and also cut it into cubes. Place the vegetables on a baking sheet with parchment paper and drizzle with olive oil. Bake at 200 °C for 20 minutes.
2
Take the meat out of the fridge an hour beforehand. Cut it into 1.5 - 2 centimeter slices. Season with salt and pepper. Heat a grill pan, pour oil onto it, wait a moment, and start searing the meat. Sear the meat for several minutes on each side.
3
Serve with the dressing, which is prepared by mixing the listed ingredients.
Ingredients
Price per portion:CZK 69.48
INGREDIENTS FOR ROASTED VEGETABLES
INGREDIENTS FOR TURKEY STEAK
INGREDIENTS FOR DRESSING
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Nutritional values
Energy value
1736.36 kJ415 kCalWe Also Recommend
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45 min
Under an hour
