Rutabaga Fritters

Name: Rutabaga Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: Half a rutabaga, approx. 500 g; 1 small onion; 1 spring onion; ½ bunch of chives; 2 cloves of garlic; 2 eggs; 30 g spelt flour; 2 small teaspoons of salt; 1 teaspoon of marjoram; 2 tablespoons of oil for frying; 100 g sour cream; 1 teaspoon of mustard; 1 teaspoon of honey; 1 teaspoon of lemon juice; Salt; Ground pepper; Chives

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

Half a rutabaga, approx. 500 g
1 small onion
1 spring onion
½ bunch of chives
2 cloves of garlic
2 eggs
30 g spelt flour
2 small teaspoons of salt
1 teaspoon of marjoram
2 tablespoons of oil for frying

INGREDIENTS FOR THE DIP

100 g sour cream
1 teaspoon of mustard
1 teaspoon of honey
1 teaspoon of lemon juice
Salt
Ground pepper
Chives

INSTRUCTIONS

1
Peel the rutabaga, cut it into several pieces, and grate it on a coarse grater. Peel the onion and chop it finely. Cut the spring onion lengthwise and then slice it into thin half-rings. Peel and press the garlic. Chop the chives finely.
2
Place the prepared vegetables into a bowl, add eggs, flour, marjoram, and salt, then mix.
3
Heat a non-stick pan and pour in a tablespoon of oil. Using a spoon, form small fritters from the prepared batter in the pan and fry them on medium heat until golden brown on both sides.
4
Serve with the dip, for which you mix the listed ingredients with finely chopped chives.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!