Baked pasta with chicken, mushrooms, and broccoli

Cut the chicken meat into smaller pieces and season with salt. Cut the mushrooms into quarters, separate the broccoli into florets. Finely chop the onion, slice the garlic. Heat a tablespoon of oil in a pan and sear the meat on all sides. Set it aside and add the mushrooms and onion to the pan, sauté, then add the sliced garlic. Sauté for a minute and remove from heat.

Cook the pasta according to package instructions, drain, and reserve the liquid. Cook the broccoli until al dente.

Preheat the oven to 200 °C.