Chicken Bowl
45 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
- 250 g chicken breasts
- 150 g brown rice
- 100 g corn
- 150 g canned red beans
- 10 pcs radishes
- Several lettuce leaves (iceberg, romaine, or Little gem)
- Pepper
- Salt
- 1 lemon
- 1 teaspoon white sesame seeds
- 1 sour cream
1
Rinse the rice and pour into 450 ml of boiling salted water. Cook for 25-30 minutes. Then let it stand for a while. Drain any excess water.
2
Season the chicken breasts with salt and pepper and pan-fry them over medium heat in a non-stick pan. Fry for approximately 15-20 minutes, turning the meat several times during this time. Once the breasts are cooked through, set them aside to rest. Then slice them.
3
Place lettuce leaves, cooked rice into a deep-rimmed plate and add corn, beans, sliced radishes, and chicken meat. Sprinkle with sesame seeds and drizzle with lemon juice. Serve with sour cream.
Ingredients
Price per portion:CZK 74.86
INGREDIENTS
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Nutritional values
Energy value
2447.64 kJ585 kCalWe Also Recommend
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45 min
Under an hour
