Curd Cheese Dumplings with Apricots

Prepare the dough from fine curd cheese, egg, flour, oat flakes, and salt. Mix the ingredients in a bowl or on a pastry board, cover, and let rest for 15 minutes.

Wash the apricots, halve them, and remove the pit.

Divide the dough into 6 or 8 equal parts. From each part, make a flat disc and wrap it around an apricot. Firmly press the dough seams together so they don't open during cooking. While shaping the dumplings, you can lightly dust the pastry board and your hands with flour to prevent the dough from sticking.