Baked Razor Clams with Garlic and Chili

Name: Baked Razor Clams with Garlic and Chili
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Španělská kuchyně
Ingredients: 500 g razor clams; 2 fresh red chili peppers; 3 cloves garlic; 3 sprigs fresh thyme; Olive oil; 1-2 lemons; 2 slices sourdough bread

15 min

Quick

Hana Pospíchalová

Preparation method

Turn on the oven to top and bottom heat and set to 220 °C.

Slice the garlic and chilies and separate the thyme into individual sprigs.

Wash the razor clams under cold running water and check that none of them are open; set aside any open ones and do not use them further. Dry them and arrange them on a baking sheet with parchment paper. Drizzle with olive oil, sprinkle with garlic and chilies.