Mushroom sauce with rice

Name: Mushroom sauce with rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g boletus (or other mushrooms); 1 pc onion; 100 ml cooking cream; 200 ml vegetable broth; 20 g butter; 1 tablespoon oil; 1 tablespoon whole spelt flour; 2 teaspoons wine vinegar; Salt; Pepper; Rice; Egg

2 SERVINGS

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INGREDIENTS

250 g boletus (or other mushrooms)
1 pc onion
100 ml cooking cream
200 ml vegetable broth
20 g butter
1 tablespoon oil
1 tablespoon whole spelt flour
2 teaspoons wine vinegar
Salt
Pepper

SIDE DISH

Rice
Egg

INSTRUCTIONS

1
Peel the onion and chop it finely. Clean the mushrooms and cut them into pieces or slices. Sauté the onion in a teaspoon of rapeseed oil until translucent, add the mushrooms and simmer over low heat for 10 minutes. The mushrooms will release liquid, which will enhance their flavor. Then add butter, let it melt, and dust with flour. Sauté for a while, stirring, then pour in the cream and broth (or water) and cook through to create a smooth sauce.
2
Season with salt, ground pepper, and wine vinegar. Serve with rice and a boiled or poached egg.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!