Pumpkin Vegetarian Curry

Name: Pumpkin Vegetarian Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 2 onions; 4 cloves of garlic; 2 packages of smoked tofu; 40 g tomato paste; 160 ml coconut milk; 1 teaspoon curry paste; 1 teaspoon soy sauce; Fresh Thai basil; 1 chili pepper; Olive oil; Salt; 500 g marble pumpkin or Hokkaido; Rice

4 SERVINGS

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INGREDIENTS

2 onions
4 cloves of garlic
2 packages of smoked tofu
40 g tomato paste
160 ml coconut milk
1 teaspoon curry paste
1 teaspoon soy sauce
Fresh Thai basil
1 chili pepper
Olive oil
Salt
500 g marble pumpkin or Hokkaido

SUITABLE SIDE DISH

Rice

INSTRUCTIONS

1
Preheat the oven to 200 °C. Wash the pumpkin (peel the marble pumpkin), halve it, and scoop out the seeds. Cut it into 1.5 cm strips, arrange them on a baking tray, drizzle with olive oil, and bake for 15 minutes.
2
Sauté the onion cut into strips and garlic sliced in a pan with 1 teaspoon of olive oil. Add the tofu cut into cubes and fry for a few minutes. Add tomato paste and curry paste to the pan. Sauté for a minute, then pour in 200 ml of water and coconut milk. Finally, add the diced roasted pumpkin. Season with soy sauce and salt.
3
Serve with rice.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!