Pulled Chicken and Serving in 2 Different Ways

Finely chop the onion. Clean and salt the meat. Peel the garlic and ginger and grate them on a fine grater.

Turn on the oven to top and bottom heat and set to 140°C.

Heat oil in a roasting pan and sauté the onion. Once translucent, add the meat and sear it on all sides. Then sprinkle with red paprika, add garlic, ginger, and tomato paste. Sauté for a minute and pour in the broth. Salt. Bring to a boil, cover with a lid, and place in the preheated oven. Bake for 1.5 - 2 hours, depending on the size of the meat.