Turkey Chili
40 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
INGREDIENTS
- 500-600 g ground turkey meat
- 1 onion
- 1 tablespoon oil
- 1 red bell pepper
- 1 carrot
- 3 cloves garlic
- 1 can red beans in brine
- 2 tablespoons ajvar
- 2 tablespoons tomato paste
- 200 ml chicken or vegetable broth
- 1 teaspoon salt
- Pinch of ground black pepper
- Ground chili to taste
- 1 teaspoon dried marjoram
SERVING INGREDIENTS cradle
- Rice
- Sour cream
1
Finely chop the onion, and cut the bell pepper and carrot into smaller pieces.
2
Pour oil into a pan, heat it up, and sauté the onion until translucent. Add the carrot and bell pepper and continue sautéing for a few more minutes until browned spots start to appear on the vegetables. Then add the meat, salt it, add ground pepper, pressed garlic, and mix thoroughly, trying to break the meat into the smallest possible pieces with a wooden spoon. Once no raw meat is visible in the pan, add the tomato paste and broth and simmer over low heat for 15 minutes. Rinse the cooked beans and add them to the pan, heat through for a while. Season with chili and marjoram.
3
Serve with cooked rice and sour cream.
Ingredients
Price per portion:CZK 87.36
INGREDIENTS
SERVING INGREDIENTS cradle
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Nutritional values
Energy value
1610.84 kJ385 kCalWe Also Recommend
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45 min
Under an hour
