Trout fillets with leek purée

Name: Trout fillets with leek purée
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 trout fillets; Pinch of salt; 50 ml cream 31%; 2-3 tablespoons milk; Olive oil; 1 leek; 1 shallot; 20 g aged cheese; Nutmeg; Pepper; Salt

2 SERVINGS

Do hodinky

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INGREDIENTS

2 trout fillets
Pinch of salt

INGREDIENTS FOR LEEK PURÉE

50 ml cream 31%
2-3 tablespoons milk
Olive oil
1 leek
1 shallot
20 g aged cheese
Nutmeg
Pepper
Salt

INSTRUCTIONS

1
Peel the shallot and chop finely, wash the leek and slice into rounds. Grate the cheese finely.
2
Heat oil in a pan and sauté the shallot until translucent, add the leek and sauté over low heat until softened. Then remove from heat. Transfer to a blender and add cream and cheese. Blend until smooth, gradually adding milk to achieve the desired consistency. Season with salt, ground pepper, and ground nutmeg.
3
Wash the trout fillets, pat dry, and lightly salt. Place the fillets skin-side down in a hot pan and sauté for 3 minutes, then flip the fillet and cook for another 1 minute or longer depending on the thickness of the fish.

Tip

As a side dish, you can choose mashed potatoes, polenta, or steamed vegetables.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!