Beef Bibimbap

Rinse the rice, salt it, and cook according to package instructions.

Cut the meat into several pieces and then slice it very thinly against the grain. Clean all vegetables and wash them in water. Slice the carrots thinly, the onion into slices, and the mushrooms into smaller pieces. Crush the garlic in a garlic press.

For the sauce, mix all listed ingredients and refrigerate to chill.