Teriyaki Chicken
45 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
Ingredients
- 300-400 g chicken meat
- 3 tablespoons Teriyaki sauce
- 1 tablespoon soy sauce
- orange juice from 1 orange
- 1/2 teaspoon starch
- 2 tablespoons vegetable oil
- Sesame seeds
- Pea shoots
- 300 g rice
Pickled Red Cabbage
- 2 onions cut into strips
- 50 ml apple cider vinegar
- 15 g cane sugar
- 0.5 teaspoon mustard seed
- 5 pcs whole allspice
1
First, prepare the pickled cabbage. Add sugar and salt to hot water and let dissolve. Add vinegar and spices. Remove from heat. Cut the cabbage into thin strips, place it in a jar. Lightly press the cabbage down and pour in the lukewarm brine. Let stand for 30 minutes before serving.
2
Cut the chicken into smaller pieces, season with salt. Pour a tablespoon of oil into a pan and sauté the meat.
3
In a bowl, mix teriyaki and soy sauce, orange juice, and starch. Once the meat is cooked through, add the resulting liquid and cook over low heat until thickened. Serve sprinkled with sesame seeds, with rice, pickled red cabbage, and pea shoots.
Ingredients
Price per portion:CZK 91.85
Ingredients
Pickled Red Cabbage
Nutritional values
Energy value
2447.64 kJ585 kCalWe Also Recommend
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45 min
Under an hour
