Carp with Cream Sauce
45 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 24.78
CARP AND SAUCE BASE
SAUCE
PEPPER
You probably have at home
Preparation method
Pepper Preparation
1
Preheat the oven to 180 °C.
2
Wash and dry the peppers. Halve them lengthwise, remove the cores, and shake out the seeds. Heat a dry pan and roast the peppers on it – first cut-side down. Then transfer them to a baking sheet and finish baking in the preheated oven for 10 minutes.
Carp Preparation
1
Preheat the oven to 180 °C.
Chef's tip
You can also acidify the sauce with lemon juice. If you want another side dish, try roasted potatoes.
Nutritional values
Energy value
2698.68 kJ645 kCal
40 min
Under an hour
