Juicy Chicken Breast

Name: Juicy Chicken Breast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 4 chicken supreme fillets; 6 tablespoons vegetable oil; pepper; salt; This dish tastes best with medium-bodied, white, and rosé wines.

4 SERVINGS

Do hodinky

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INGREDIENTS

4 chicken supreme fillets
6 tablespoons vegetable oil
pepper
salt

WINE PAIRING

This dish tastes best with medium-bodied, white, and rosé wines.

INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Generously salt and pepper the chicken breasts on both sides.
3
In a large pan, heat oil over high heat and sear the meat, skin-side down, for about 4 minutes until golden. Lightly press the meat against the bottom of the pan with a wooden spoon during searing to ensure the skin crisps evenly. Reduce heat to medium, flip the meat, and sear for 3 minutes until golden. Place the seared meat on a baking sheet and bake in the oven for 8 minutes.
4
Transfer the cooked meat to a cutting board and let it rest for 6 minutes. Then slice it and serve immediately.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.