Video recipe
Tekkamaki - Tuna Maki
45 min
Under an hour
Roman Vaněk
Preparation method
TUNA PREPARATION PROCEDURE
1
Cut off the smaller, pointed part of the meat from the fillet.
2
Portion the larger, round part into smaller rectangular blocks, 4 fingers wide.
3
Cut the blocks lengthwise into 3 smaller pieces.
Chef's tip
Wasabi and pickled ginger are indispensable flavoring components of sushi. You can prepare them according to Roman Vaněk's recipe, which you can find on Rohlik Chef in the Sushi category. Pickled ginger pleasantly neutralizes taste and aids digestion.
Ingredients
Price per portion:CZK 413.49
INGREDIENTS
SIDE DISH TIP
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCal
40 min
Under an hour
