Grilled Pork Tenderloin with Sweet Potatoes and Dip

INSTRUCTIONS

• 1
  Take the pork tenderloin out of the fridge an hour beforehand to bring it to room temperature.
• 2
  Remove any membranes from the meat and cut off the thinner ends, which you can save for another recipe. Season the tenderloin with salt and pepper and drizzle with olive oil.
• 3
  Heat the grill and sear the tenderloin on all sides. On an electric grill, the tenderloin will be medium-rare with a pink center in 10-12 minutes. You can also use a meat thermometer; in that case, grill the meat until the internal temperature reaches 62 °C.
• 4
  Slice the sweet potatoes into half-centimeter thick pieces, season with salt, drizzle with oil, and grill on both sides until tender.
• 5
  For the dip, mix sour cream with chopped chives and season with salt, pepper, and dried garlic.