Turkey Steak with Roasted Vegetables

Name: Turkey Steak with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 pcs carrots (approx. 160 g); 1 small zucchini (200 g); 1 sweet potato (300 g); 1 teaspoon olive oil; 300 g turkey breast; Salt; Pepper; 1 teaspoon olive oil; 100 g sour cream; Teaspoon lemon juice; Salt; Pepper

2 SERVINGS

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INGREDIENTS FOR ROASTED VEGETABLES

2 pcs carrots (approx. 160 g)
1 small zucchini (200 g)
1 sweet potato (300 g)
1 teaspoon olive oil

INGREDIENTS FOR TURKEY STEAK

300 g turkey breast
Salt
Pepper
1 teaspoon olive oil

INGREDIENTS FOR DRESSING

100 g sour cream
Teaspoon lemon juice
Salt
Pepper

INSTRUCTIONS

1
Wash the carrot and sweet potato, peel them with a peeler, and cut them into cubes. There is no need to peel young zucchini. Wash it and also cut it into cubes. Place the vegetables on a baking sheet with parchment paper and drizzle with olive oil. Bake at 200 °C for 20 minutes.
2
Take the meat out of the fridge an hour beforehand. Cut it into 1.5 - 2 centimeter slices. Season with salt and pepper. Heat a grill pan, pour oil onto it, wait a moment, and start searing the meat. Sear the meat for several minutes on each side.
3
Serve with the dressing, which is prepared by mixing the listed ingredients.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that are full of flair and delicious taste!