Pulled Turkey Meat from a Slow Cooker

3 SERVINGS

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS FOR THE MEAT

650 g turkey thighs
2 teaspoons salt
4 peppercorns
4 allspice berries
1 carrot
1 parsley

INGREDIENTS FOR THE SAUCE

1 onion
4 cloves garlic
1 tablespoon sunflower oil
1 teaspoon smoked paprika
60 g concentrated tomato paste
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon cane sugar
1 chili pepper for serving

SUITABLE SIDE DISH

Rice
Tortilla

INSTRUCTIONS FOR PREPARING THE MEAT

1
Clean and dice the carrot and parsley. Place the turkey thigh in the slow cooker, pour in 1 liter of water. Add the vegetables, spices, and salt. Cook on the first setting for approximately 4 hours.
2
Once the meat falls off the bone, it is done. Remove it from the broth, discard the bones and tough tendons. Shred the meat using two forks. Keep the broth, it will be added to the sauce.

INSTRUCTIONS FOR THE SAUCE

1
Finely chop the onion, slice the garlic. Heat oil in a saucepan and fry the onion and garlic, add smoked paprika and tomato paste. Sauté for a minute and pour in 1.5 deciliters of broth from the cooked turkey thigh. Season with Worcestershire sauce, mustard, and sugar.
2
Serve with cooked rice. It is also suitable for buns or tortillas.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!