Fish and chips | Crispy baked version
58 min
Under an hour
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Tradiční britská klasika v odlehčené verzi! Křupavé pečené tresčí filety v bylinkovém těstíčku podávané s domácími pečenými hranolky a osvěžujícím hráškovo-mátovým dipem.
Ingredients
Price per portion:CZK 167.26
Ingredients
You probably have at home
Preparation method
Preparing and baking the fish
1
Preheat the oven to 190 °C. First, prepare the coating for the fish: chop the basil, parsley, and thyme, and mix the chopped herbs with one tablespoon of olive oil, rice flour, and corn breadcrumbs.
2
Cut the cod into thick strips, coat them first in white yogurt, and then in the prepared herb mixture.
3
Place the coated fish strips on a baking sheet lined with baking paper. Put the baking sheet in the oven and bake the cod for 18 minutes at 180–190 °C until crispy.
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